Anyone who knows me well knows that I’m not a “dessert person.” I generally gravitate towards savory over sweet… UNLESS, it’s a sweet that has some savory notes. Enter…
If you didn’t bake during quarantine, did you really quarantine? As you guys probably know by now, I am not much of a baker. I don’t love sweets, and…
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…
When Justin and I made the big move to NYC last fall, we had to do quite a bit of downsizing. Like, A LOTTTTTTT. There was a Craig’s List…
My mom was in town last weekend, and one of our stops was my favorite butcher, Avon Prime Meats. Aside from the Berkshire Pork Chops, Lemon Pepper Chicken &…
I is for: Ice Cream with Chocolate, Cayenne, Chile & Cinnamon {Mexican Hot Chocolate Ice Cream}
I’ve about had it with the snow and the cold. Everywhere you go in Connecticut, there are mountains of the white stuff piled wherever it will fit. But the…
Early on in my blogging adventure, I was lamenting to my friend Rob how having a blog makes you realize there are no truly original ideas anymore. He asked…
Recently, I was reunited with one of my best friends, Devon Fox, while MLB held its All Star festivities in New York. It was like the good ol’ San…
Happy 4th of July week! I am currently halfway through my West Coast vacation and enjoying every second of my time here. It’s been a bit of a whirlwind……
Sometimes you just have to throw the rule book completely out the window. Is there anything at all in these amazing treats that starts with the letter “Y”? Nope.…