I’m going to be completely honest with you guys. I wasn’t really sure how this dip would turn out. I had an idea for something that utilized cottage cheese…
All summer, I’ve been sort of obsessed with artichoke hearts. I’ve discovered the frozen variety at Whole Foods, and I love tossing them with olive oil and grilling them…
I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
My friend Devon and I have this hilariously awesome Christmas present tradition in which we insist on buying each other some sort of kitchen or food related gift. It…
G is for: Guacamole & Chips {Chipotle Copycat Recipe}
OK… first thing’s first. If you are planning to make guacamole for the Super Bowl this weekend and you haven’t yet purchased your avocados… stop what you’re doing and…
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
I’m a bit of a hot sauce addict. Look in my cupboard and you’ll find Sriracha, Tapatio, Franks and Cholula. My fridge generally has at least a couple different…
T is for: Tomatillo Avocado Salsa with Homemade Baked Tortilla Chips
I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…