In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…
OK, so I know the title of this post is really pushing the limits as far as my alphabet theme goes, but it had to be done. When Brit.co…
If you’re trying to eat healthy but miss that crunch and salt from potato chips, try making veggie chips! Probably the most popular is kale because it’s so healthy,…
Today’s recipe is one passed along to me by my dear friend Janie McCauley, a fellow Bay Area WSU grad (Go Cougs!) who writes for the Associated Press, and…
Sip your veggies! Obviously I’m on a veggie soup kick these days. The carrot cauliflower soup last week was a big hit (both on the blog and in my…
Appetizers & Snacks/ Pestos, Sauces & Salsas/ Recipes
L is for: Lemon Garlic Aioli with Grilled Artichokes, a Tailgate Special
As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…
Kale with roasted butternut squash, pepitas, sunflower seeds, & pecorino If you’ve seen my last few recipe posts, you’ll notice a common theme: alcohol. Yes, I know it’s the…
This is my kind of dessert. It involves no baking, very few ingredients, and alcohol. These frozen Kahlua and Oreo treats happen to be one of my mom’s go-to…
When I was a kid, my mom used to make ice cream all the time. It was one of those old-fashioned wooden ice cream makers that spun around with…
Homemade hot pockets are healthier and almost as easy as the frozen ones! I have to give credit to my co-workers Alexa and Richie for coming up with this…