Depending on the type of cuisine, I generally have some go-to orders if I happen to see them on the menu. If it’s brunch, I’m a sucker for…
I’ve basically been dreaming about these mussels ever since I had them four months ago. I discovered these beauties as part of a summer trip to the South of…
I have a confession to make. For a long time, I’ve been afraid of making aioli. It’s an irrational fear. Anyone who cooks as much as I do should…
Ladies and gentlemen… I present to you: The Original French Fry. Or at least that’s what I’m calling them. These fried little morsels are called “panisse” in the South…
Frances first started popping up on my Yelp searches a little over a year ago. With 4.5 stars, it immediately grabbed my attention. And then I tried to make…
I know what you’re thinking…onion dip is NOT healthy. And you would be right. BUT….technically I made this pre-New Year’s Resolution, AND I made it with all low-fat ingredients.…
Courtesy: SF Station It’s been a pretty amazing week for me food-wise. It started off with a bang on Sunday when my good friend Erin was in town with…