garlic

I don’t know about you, but I love me a good turkey sandwich. And I sort of forgot how much until I made this one. I really put a…

We recently threw a holiday housewarming party to break in the new digs, and I of course made a boatload of party food. I made my Mozzarella Stuffed Meatballs,…

I have a confession to make. For a long time, I’ve been afraid of making aioli. It’s an irrational fear. Anyone who cooks as much as I do should…

Sip your veggies! Obviously I’m on a veggie soup kick these days. The carrot cauliflower soup last week was a big hit (both on the blog and in my…

So I know I said this right after the holidays and didn’t totally follow through, but it’s detox time. No, I’m not doing some sort of cayenne pepper/lemonade cleanse.…

I love pesto. But in the winter, it’s hard to get a good pesto fix. Especially if you like a good basil pesto. It’s just not the same in…

As my loyal blog readers know, I receive a weekly CSA vegetable service. On accident, I ordered TWO different ones last week, so needless to say, my fridge was overflowing…

Since I’m traveling for work this week, I planned ahead, and made this soup a few weeks back. The base for this soup is something called a Jerusalem artichoke,…

Beet and turnip greens get new life in this side dish. One of the many benefits of receiving a weekly vegetable service is that it’s opened my eyes to…

Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…