The calendar has changed to January, and that means it’s time for the “D” word. As in “Detox.” Time to hit the gym, eat healthy and work off all…
I’ve been eating a lot of salads lately. Like, a lot. To be honest, I’m a little bored of salad. (And of my January detox, but that’s another story.)…
Mains/ Pestos, Sauces & Salsas/ Recipes
W is for: Winter Citrus Salsa with Pistachio Crusted White Fish
Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…
Ever since I tried grilled jalapeno and pineapple tequila in Dallas, I’ve been dying to try my own hand at infusing liquor. Recently I had lots of extra oranges…
Friday I arrived in Arizona for a two-week work assignment covering spring training for Comcast SportsNet. (Yes, I really do have a an actual job…the blog is more my…
Since I launched this blog in October of last year, I’ve learned a ton about food blogging, photography, recipe writing, and html code. I’ve also learned that people really…
Crunchy fennel and tart citrus blend together in this salad My friends keep telling me “I love your blog…but I could never make any of that stuff because I’m…
Sometimes the best recipes come from mistakes or improvisation. This happened yesterday when I created this Elderflower cocktail. After cooking all afternoon (including the delicious Eggplant Parmesan I posted…