All summer, I’ve been sort of obsessed with artichoke hearts. I’ve discovered the frozen variety at Whole Foods, and I love tossing them with olive oil and grilling them…
After eating at Radio Africa & Kitchen last week, I was inspired to make some edamame hummus. It’s one of the many memorable things that comes to mind when…
Chips and dips are a game-day staple…partly because they are easy to make and also because they are easily enjoyed. But a major party foul is a messy plate of double-dipped…
Baked pita chip cups filled with hummus, olives and feta “Is that hummus?“ “So good, right?“ “Get these chips away from me.“ Yes, this is hummus. And yes, it’s…