When I first moved to San Diego in 2003, it was my first time really living on my own, and thus, cooking for myself on a regular basis. I…
It is no secret that I adore my bubbles. Sparkling wine is by far my go-to when deciding what to fill my glass with, and I love it even…
We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…
I have a confession to make. Before this year, I had never been on a cruise. I know this fact may come as a surprise to some of you,…
I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…
One of my favorite things about living in New York City is that there is no shortage of amazing Italian food. We are a stone’s throw from Lilia and…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
Say “CHEESE”!! This was my genuine reaction when I successfully made ricotta cheese on my own at home for the first time. I had learned to make it previously…
I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
I have a weird love-hate relationship with Uni. I feel like it’s a very “foodie” ingredient and I’m supposed to be obsessed with it and order it whenever it’s…