People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
Sometimes my best work is done improvising. I was originally going to make some sort of lentil dish with sautéed vegetables and kale. Something comforting, warm, healthy. And then…
As you know, I’ve been trying to eat a little healthier these days. But something I’ve always said is that healthy food doesn’t have to sacrifice the taste. Take…