Whenever I’m trying to do a healthy re-set (which I’m desperately in need of at the moment), I try to plan out my breakfasts ahead of time and prep…
OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…
RAVIOLIS!! I’ve been saying this for weeks. So excited to make homemade ravioli. Ever since I made homemade spaghetti with my pasta attachment for my Kitchenaid mixer, I couldn’t…
This soup is many things. It’s healthy, it’s hearty, it’s comforting. It’s also the love child of several nearly-past-their-prime veggies that were sitting in my fridge. This happens sometimes…
When I was in Arizona for work a couple months ago, I had the pleasure of sampling several restaurants in the Scottsdale area. FnB is one that has continued…
Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…