Anyone who knows me well knows that I’m not a “dessert person.” I generally gravitate towards savory over sweet… UNLESS, it’s a sweet that has some savory notes. Enter…
For this recipe, I decided to crowd source some ideas on Instagram, and the overwhelming response was “ribs.” But I really wanted to fall-ify them (is that a word?),…
I’m super excited to share these jello shots on the blog today for a number of different reasons. 1.) They’re delicious. 2.) They’re perfect for fall. 3.) They will…
My mom was in town last weekend, and one of our stops was my favorite butcher, Avon Prime Meats. Aside from the Berkshire Pork Chops, Lemon Pepper Chicken &…
Appetizers & Snacks/ Recipes/ Sides
M is for: Maple Mustard Deviled Easter Eggs {+ a foolproof trick for peeling eggs}
Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…
Living in San Francisco, we are spoiled to have access to some of the best sourdough bread in the world. But what if you want to make your own…