When I first moved to San Diego in 2003, it was my first time really living on my own, and thus, cooking for myself on a regular basis. I…
Sing it with me now… “Chicken Parm you taste so good…” It’s funny the places I draw my inspiration. I actually thought of this recipe during one of those…
Originally, I had no intentions of posting another “T” recipe. After all, “U week” technically started on Sunday. But I was so inspired by these gorgeous tomatoes I just…
Eggplant is one of those foods where you either love it or you hate it. But if you happen to be one of the few on the fence, I…