I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…
As you know, I’ve been trying to eat a little healthier these days. But something I’ve always said is that healthy food doesn’t have to sacrifice the taste. Take…
As evident by my crab stuffed mushrooms and my order at NOPA the other night, I’m a sucker for anything with Dungeness crab right now. When I was trying to…
Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…