potatoes

I don’t know about you guys, but we’ve been eating a LOOOOOOTTTTTT of pasta these days. Like, I’m pretty sure I’ve morphed into a pile of noodles. Don’t get…

Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…

I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…

Black Friday is something I’ve never participated in. I have an aversion to large crowds of people fighting over discounted merchandise. I prefer to do my Christmas shopping from…

I know what you’re thinking…. “There she goes again…loosely interpreting the alphabet for the sake of the blog.” And you would be right. Sort of. Yes, zanahoria is the Spanish word…

I love March Madness. I love the drama, the upsets, the storylines, the raw emotion you see when these college players win (and lose) games. I wanted to do…

Chips and dips are a game-day staple…partly because they are easy to make and also because they are easily enjoyed. But a major party foul is a messy plate of double-dipped…

Potato, Leek and Gruyere Frittata is perfect for any meal It happened again. As I was chatting with some co-workers on Monday, someone asked what was on the menu…