I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
Appetizers & Snacks/ Recipes/ Sides
M is for: Maple Mustard Deviled Easter Eggs {+ a foolproof trick for peeling eggs}
Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…
Appetizers & Snacks/ Recipes/ Sides
B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}
Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…
Helloooooo 2014! I have a feeling this is going to be a fantastic year, so what better way to kick it off than with my latest favorite creation. Sometimes…
When I’m trying to eat healthy, I end up eating A LOT of chicken. Sure, it’s good for you… high in protein, low in fat, blah, blah, blah. But…
Sometimes the way things look in my head are NOT the way they turn out when I try to execute them. But you know what they say… if at…
So if running my own personal food blog wasn’t enough, I decided to start a food-related feature on my company’s website, csnbayarea.com. For those of you who don’t know,…
Appetizers & Snacks/ Recipes
D is for: Devils on Horseback {Dates, wrapped in prosciutto and stuffed with almonds}
Don’t you just love those Dos Equis commercials? As I was driving around the other day I heard this Halloween one: “His deviled eggs recipe involves actual witchcraft.” Classic.…