My co-workers always joke that I’m a professional wedding guest. It’s sort of true. I go to a LOT of weddings. I think a lot of this stems from…
Admittedly, I’m a huge fan of New American places. I love spots like NOPA or Frances…restaurants putting their own spin classic dishes with ingredients sourced locally. But sometimes you…
My love for creative grilled cheese combos was well-documented on the blog for National Grilled Cheese Month (click here and here if you missed them). So when my friend…
Frances first started popping up on my Yelp searches a little over a year ago. With 4.5 stars, it immediately grabbed my attention. And then I tried to make…
Does anyone watch the show “Portlandia” on IFC? Sometimes it’s a little out there, but mostly I find it pretty entertaining. Probably because half the time it could be…
I first discovered Chef Eskender Aseged’s wonderful Ethiopian cooking when he was operating a pop-up restaurant two nights a week at a cafe in the Mission. After seven years,…
I was looking through some pictures the other day and came across all of these gorgeous photos I snapped at a dinner in Miami last month. I had totally…
I was expecting Burritt Tavern to hit a home run. Instead, I felt like it was a solid stand up double. Pardon the baseball comparisons, but that’s the best…
Baker & Banker sounds more like a law firm than a restaurant, but make no mistake, this establishment can lay down the law when it comes to good food.…
Once again, I find myself in Arizona. This is my third trip here in the last six weeks. I swear I’ve spent more time here than I have in…