I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…
When I first moved to San Diego in 2003, it was my first time really living on my own, and thus, cooking for myself on a regular basis. I…
We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
Say “CHEESE”!! This was my genuine reaction when I successfully made ricotta cheese on my own at home for the first time. I had learned to make it previously…
I’ve been wanting to make stuffed zucchini blossoms on the blog for quite some time now. But here’s the problem… Because their life span once harvesting is so incredibly…
RAVIOLIS!! I’ve been saying this for weeks. So excited to make homemade ravioli. Ever since I made homemade spaghetti with my pasta attachment for my Kitchenaid mixer, I couldn’t…
Whewwwwww. This post has been quite the adventure. It started out as a simple idea… I wanted to make gnocchi. (pronounced NYO-kee) Then I decided I wanted to make…
So I know I said this right after the holidays and didn’t totally follow through, but it’s detox time. No, I’m not doing some sort of cayenne pepper/lemonade cleanse.…
If I was ever on Jeopardy and there was a category entitled “Foods that start with the letter X,” I would totally clean up. Speaking of game shows, remember…