I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…
I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
How is it possible that Christmas is in a week?!? I feel like I got back from Mexico, blinked and it was Christmas. I also feel like I probably…
Helloooooo 2014! I have a feeling this is going to be a fantastic year, so what better way to kick it off than with my latest favorite creation. Sometimes…
I love risotto. Like, really really love it. When I see it on the menu at an Italian restaurant, it’s always in the running for things I consider ordering.…