roasted

I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…

I’m a bit of a hot sauce addict. Look in my cupboard and you’ll find Sriracha, Tapatio, Franks and Cholula. My fridge generally has at least a couple different…

I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…

Beets are kind of like brussels sprouts. People have very strong feelings about them. Either they love them (like me), or they hate them (my friends Devon and Tonya).…

Spicy Mac ‘n Cheese: Comfort food with a kick! Like most of America…I’ve been overindulging a little this holiday season. Just look back at my posts over the last…

I feel like brussels sprouts get a bad rap. Or at least they did when I was a kid. It was always the dreaded vegetable portrayed in TV shows…