Thinking of dish ideas for the letter “O,” I recalled a fish dish I had in Tulum. In my mind, the dish I remembered so fondly was an “olive…
If you find yourself in Vancouver, B.C. for just 36 hours… chances are, you either decided to pop up for the weekend from somewhere in the Pacific Northwest or…
I have a weird love-hate relationship with Uni. I feel like it’s a very “foodie” ingredient and I’m supposed to be obsessed with it and order it whenever it’s…
I’m extremely excited about this post for a number of reasons. Reason #1: I made whole wheat pasta! From scratch! With my new pasta maker! Reason #2: This clam…
“Everyday I’m musseling.” Yup…I used that joke about 85 times on Saturday. And yes, I thought I was hilarious. This past weekend, I had the amazing opportunity to join…
The other day, I was texting with my friend Cindy, and she says to me “How on earth do you have time to blog?” Well, the short answer to…
As I was sitting at work on Tuesday night, a reminder popped up on my phone for the next day: “Sushi with Sachi.” Sachi and I made these plans…
You may have noticed the blog is a little light in the recipe department this week. But as I told you Tuesday, my normal blog days (a.k.a. my off…
I’m very excited about today’s post for a couple of reasons. First of all, it’s freaking delicious. And simple. And relatively healthy (minus the sugar). You should probably run…
I had the pleasure of having my mom come to visit last week on the tail end of a work conference she was attending in San Francisco. Unfortunately, I had…