My friend Devon and I have this hilariously awesome Christmas present tradition in which we insist on buying each other some sort of kitchen or food related gift. It…
OK… I’m SO freaking excited about this post. For a number of reasons. 1.) This pesto is bomb. No really. It’s pretty phenomenal. You should totally make it. (And…
Top 5 breakfast condiments. Ready, go. Here’s my list, (recently amended): 5.) Ketchup (for potatoes or hash browns) 4.) Butter (for toast, pancakes, etc) 3.) REAL Maple Syrup (for…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
I have a confession to make. For a long time, I’ve been afraid of making aioli. It’s an irrational fear. Anyone who cooks as much as I do should…
When I get really into a set of books, I can’t put them down. I get sucked in, and I keep reading day or night until I’m finished. I…
This is what I call a refrigerator recipe. What I mean by that is sometimes I just open up my fridge, and figure out what I can make with…