I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
I’ve been wanting to make stuffed zucchini blossoms on the blog for quite some time now. But here’s the problem… Because their life span once harvesting is so incredibly…
When I first told people I was moving to the East Coast after ten years in California, generally their first reaction was: “Those winters are brutal.” But it was…
So I have this list. It’s a running list that includes blog ideas, that is, of course, organized alphabetically. And since very early in the writing of the list,…
The other day, I was texting with my friend Cindy, and she says to me “How on earth do you have time to blog?” Well, the short answer to…
I’m seriously slacking on the food blog these days. I just looked back at my posts from last November and I posted EVERY. SINGLE. DAY. the week before Thanksgiving.…
The idea for these butternut lasagna cups took sort of a long and winding path. I started out wanting to bring a Noodleless Lasagna to girls night. Normally when…
On May 29th, 2009…my friend Devon’s life forever changed. The bad news: she received word that she has celiac disease, which means she had to immediately cut gluten from her…
So, I was going to post a delicious prosciutto-wrapped date recipe today, but then I realized… TODAY IS WORLD PASTA DAY!! So obviously, I needed to make some pasta.…