zucchini

Whenever I’m trying to do a healthy re-set (which I’m desperately in need of at the moment), I try to plan out my breakfasts ahead of time and prep…

I’ve been wanting to make stuffed zucchini blossoms on the blog for quite some time now. But here’s the problem… Because their life span once harvesting is so incredibly…

I love me some Costco. Sometimes people are surprised I shop there considering I live by myself. But you don’t have to be a big family to make a…

I refuse to believe that summer is over. In fact, there’s a good chance I’m in full-on denial. Therefore, my inspiration for these little fritters was two-fold: 1.) Summer…

I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…

So believe it or not, I’ve managed to stick with this Slow Carb diet for almost two months now (aside from my recent California vacation/food binge). I never thought…

So this is my version of succotash. And then there is THIS version made famous by Sylvester the cat. I’ll admit, up until this blog post, my knowledge of…

Remember the avocado fries I made a few months back? Well, in the span of five months, they have become the most popular post on the blog, nearing 20K…

So I’ve sort of just come to terms with the fact that during baseball season, the blog posts are going to be less frequent. Gone are the weeks where…

For a lot of people, meatloaf is one of those comfort foods that elicits warm, fuzzy memories of coming home on a cold winter day to the wonderful smells…