M is for: Miso Honey Sriracha Wings {in the air fryer}

Name: Miso Honey Sriracha Wings
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American, Asian
Ingredients: 2 lbs pasture raised chicken wings; 2 teaspoons baking POWDER (not soda); 1.5 teaspoons Kosher salt; coarse black pepper, to taste; 2 tablespoons white miso; 2 tablespoons honey; 2 teaspoons rice vinegar; 1 teaspoon soy sauce (or tamari for GF); 1-2 dashes fish sauce; 2-3 dashes sesame oil; Sriracha, to taste; Toasted sesame seeds, sliced scallions and lime wedges for serving

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For NFL draft day this year, Justin and I decided to get in the “sporty” mood and make some air fryer wings on IG Live. Of course, I made traditional Buffalo wings with my favorite buffalo sauce from New Primal. (code JAYMEE for 15% off) But my sleeper favorite of the evening: the Miso Honey Sriracha Wings I whipped up on a whim.

I had some white miso in the fridge leftover from another recipe, and aside from that it was a collection of ingredients and flavors I already had on hand. (Which means, I will be making these again and again.)

dry out wings in the fridge before cooking to get crispy skin

Many of you are fans of my Crispy Oven wings that I posted last year. And if you don’t own an air fryer, that’s still the way to go. It involves drying out the wings ahead of time and using a mixture of baking powder and salt to help promote crisping.

However, this time, we made these in the air fryer and WOW…. game changer! I still used the baking powder/salt/fridge trick, but it’s not totally necessary with the air fryer. I air fried the wings in batches at 390 degrees for about 12-15 minutes.

As for the wing sauce… it’s a mixture of white miso, honey, rice vinegar, soy sauce, fish sauce and sriracha. It’s an umami bomb and you should definitely try it on your next batch of wings!

adding sesame seeds to Miso Honey Sriracha wings

I also topped them off with some toasted sesame seeds and sliced scallions! What’s your favorite way to eat wings?

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Miso Honey Sriracha Wings

(3 votes, average: 3.67 out of 5)
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Appetizers – American, Asian

By Jaymee Sire – Serves: 4

Prep Time: 5 minutes – Cooking Time: 12 minutes – Total Time: 20 minutes

These Miso Honey Sriracha wings will be your new favorite way to eat chicken wings! Use the air fryer for even quicker results.

Ingredients

2 lbs pasture raised chicken wings

2 teaspoons baking POWDER (not soda)

1.5 teaspoons Kosher salt

coarse black pepper, to taste

2 tablespoons white miso

2 tablespoons honey

2 teaspoons rice vinegar

1 teaspoon soy sauce (or tamari for GF)

1-2 dashes fish sauce

2-3 dashes sesame oil

Sriracha, to taste

Toasted sesame seeds, sliced scallions and lime wedges for serving

Instructions

1

Place wings in a large bowl. Mix together baking powder and Kosher salt. Evenly distribute the mixture over the wings. Mix with hands or tongs.

2

Line a large, rimmed baking sheet (or sheets) with aluminum foil and place a cooling rack inside. Place wings on rack, with a slight space in between each one. Place uncovered in the fridge for several hours or overnight.

3

Pre-heat air fryer to 390 degrees.

4

Mix together miso, honey, vinegar, soy sauce, fish sauce, sesame oil and sriracha.

5

Place wings in air fryer in a single layer and cook for 12-15 minutes, or until golden brown and crispy.

6

Remove wings from air fryer and immediately toss in sauce. Sprinkle with sesame seeds, scallions and squeeze fresh lime over the top. Enjoy!