I want to bathe in this queso. Actually, scratch that. That would be a waste of this delicious cheese sauce. Instead, maybe I will just siphon it into my mouth…
In the fall and winter, I probably make pulled pork in my slow cooker about every 5 or 6 weeks. It’s easy, it’s comforting, and it warms your belly…
I’ve basically been dreaming about these mussels ever since I had them four months ago. I discovered these beauties as part of a summer trip to the South of…
Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
My original plan was to post these for National Grilled Cheese Sandwich Day, which takes place every year on April 12th. But, lucky for me, my procrastination hasn’t totally…
I realized something the other day. In 4.5 years of this blog’s existence, I have posted exactly two mac and cheese recipes. TWO. That, my friends, is a travesty.…
You guys. So this new schedule is kind of kicking my ass. For those of you who are unaware, ESPN started a new morning Sports Center exactly 5 weeks…
My friend Devon and I have this hilariously awesome Christmas present tradition in which we insist on buying each other some sort of kitchen or food related gift. It…
I don’t know if I’ll ever get used to the early mornings. Never once in the past year has my alarm gone off and I’ve thought to myself “Wow,…
Sing it with me now… “Chicken Parm you taste so good…” It’s funny the places I draw my inspiration. I actually thought of this recipe during one of those…