I write this from a hotel room in Bristol, CT as the East Coast braces for Snowmageddon 2015. The show must go on at ESPN, and the Super Bowl…
Sometimes I take a photo and I’m so pleased with it I think I could be a professional food photographer. (Pats self on back). Other times, I take a…
The calendar has changed to January, and that means it’s time for the “D” word. As in “Detox.” Time to hit the gym, eat healthy and work off all…
Ho ho ho. I’m like the Santa Claus of jelly shots. Except, you know, without the beard and big belly. But I do have a bowl full of jelly……
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
Someone asked me today if I’m doing anything Thanksgiving related on the blog this week. Oh yeah. Thanksgiving. One of the biggest food holidays of the year. And I’m…
Appetizers & Snacks/ Recipes/ Sides
B is for: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze {+Arethusa al Tavolo Restaurant Review}
Inspiration comes in all shapes and sizes. I often draw mine for this blog based on a number of things. The alphabet (e is for eat!), the current season,…
When I first told people I was moving to the East Coast after ten years in California, generally their first reaction was: “Those winters are brutal.” But it was…
So I have this list. It’s a running list that includes blog ideas, that is, of course, organized alphabetically. And since very early in the writing of the list,…
Several people have commented that I’ve been a little MIA on the blog recently. While this is true, it doesn’t mean I haven’t been busy in the kitchen OR…