Lately, I’ve been doing a lot of work from home. For me, that can mean any combination writing, blogging, recipe developing, photography and video content for brands or any…
I do not profess to be a “wing expert” by any stretch of the imagination. I like wings. I adore Buffalo sauce. But I will tell you this… whenever…
Last January, I successfully made it 24 days of the Whole30 Diet, coinciding with a dry January. I made things like Thai Cashew Chicken with Cauliflower Rice and Gluten…
Breakfast & Brunch/ Desserts/ Recipes
T is for: Turnovers with Bourbon Soaked Apples & a Hot Honey Glaze
Hey y’all! Justin here giving Jaymee a little break from cooking. In our house, the common order of duties is: Jaymee cooks and blogs, Justin shoots and cleans. We…
This was possibly one of my more ambitious blog posts. Not only did I made homemade pasta sheets for the sacchetti (more on these little guys in a minute),…
Say “CHEESE”!! This was my genuine reaction when I successfully made ricotta cheese on my own at home for the first time. I had learned to make it previously…
I first met Kasey Passen in January of 2002 while studying abroad in Barcelona my senior year in college. We were randomly paired as roommates with our host mom.…
I really despise how everyone talks about Labor Day being “the end of summer.” Quite simply, it’s not. The last day of summer is actually September 22. I get…
When Justin and I made the big move to NYC last fall, we had to do quite a bit of downsizing. Like, A LOTTTTTTT. There was a Craig’s List…
So I have a confession to make. I accidentally skipped the letter “M” recently on the blog (insert face palm emoji girl.) I realize that even my most faithful…