We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…
I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…
FACT: Everyone loves pigs in a blanket. (Ok, perhaps if you’re a vegetarian or a celiac, then maybe you don’t love them, but everyone else… LOVE.) Think about it……
This is a very special recipe to me for a number of reasons. As many of you know, my dad and stepmom passed away very suddenly last June. It’s…
I was recently gifted an air fryer, and let me tell you… it is a GAME CHANGER. No longer do I have to purchase entire bottles of oil just…
Depending on the type of cuisine, I generally have some go-to orders if I happen to see them on the menu. If it’s brunch, I’m a sucker for…
I don’t have any kids. Nor do I have any plans to have them. But I do have two adorable nephews whom I love dearly, and I love…
I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…
I’m going to be completely honest with you guys. I wasn’t really sure how this dip would turn out. I had an idea for something that utilized cottage cheese…
Whenever I’m trying to do a healthy re-set (which I’m desperately in need of at the moment), I try to plan out my breakfasts ahead of time and prep…