E is for: Everything Bagel Pigs in a Blanket

JUMP TO RECIPE

FACT: Everyone loves pigs in a blanket.

(Ok, perhaps if you’re a vegetarian or a celiac, then maybe you don’t love them, but everyone else… LOVE.)

Think about it… when you are at a party and that tray of those adorable little hot dogs wrapped in pillowy dough comes around, you are at minimum grabbing two (or 10.)

So what if I told you these are even BETTER than the pigs and blankets you know and love?

Why? Because these little bites of heaven are also rolled in a homemade everything bagel seasoning and dunked in a Dijon scallion cream cheese dipping sauce… combining the best of an everything bagel and a hot dog all in one delicious bite!

I originally developed this recipe for a fun little Golfweek video back in the spring, and then tweaked it in December for a sponsored post with Morton Salt. I decided I liked them so much that they deserved a permanent spot on my blog. (Plus… these would be PERFECT for Super Bowl!)

This version includes a recipe for homemade everything bagel seasoning, which is super easy to make! All I did was combine sesame seeds, poppy seeds, dried onion, dried garlic, brown mustard seeds (optional), and coarse sea salt.

Using store-bought crescent dough, cut dough into strips and wrap around the cocktail franks. (Or “‘Lil Weenies” as I kept calling them.)

Roll each dough-wrapped cocktail frank in the Everything Bagel Seasoning and place seam-side down on a parchment-lined sheet pan.

Bake at 375 degrees for 10-15 minutes, or until golden brown.

For the Dijon Scallion Cream Cheese dip, mix together 8 ounces of softened cream cheese, 1-2 sliced scallions, a tablespoon of Dijon mustard, 1/4 cup sour cream and season with sea salt, to taste.

Share with your friends… or don’t. 🙂

Print Recipe

Everything Bagel Pigs in Blankets

(2 votes, average: 4.00 out of 5)

Loading...

Appetizers & Snacks – American

By Jaymee Sire

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

Homemade Everything Bagel Spice will make your pigs in blankets even more irresistable, especially when served with Dijon Scallion Cream Cheese dip.

Ingredients

• For the Pigs in Blankets:
• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 1 tablespoon + 1 teaspoon dried minced onion
• 1 tablespoon dried minced garlic
• 1 teaspoon brown mustard seeds (optional)
• 1 tablespoon coarse sea salt
• 1 package cocktail franks
• 1 (8 ounce) package crescent dough
• For the Dijon Scallion Cream Cheese:
• 8 ounces cream cheese, slightly softened
• 1-2 sliced scallions
• 1 tablespoon Dijon mustard
• 1/4 cup sour cream
• fine sea salt, to taste (a pinch or two)

Instructions

For the Pigs in Blankets:

1

Pre-heat oven to 375 degrees.

2

Combine spices in a bowl and stir well.

3

Unroll crescent dough and cut into strips.Wrap each cocktail frank in dough and roll in the bowl of seasoning. Place on a parchment-lined baking sheet. Bake for 10-15 minutes or until golden brown.

For the Dijon Scallion Cream Cheese:

4

Combine cream cheese, scallions, mustard, sour cream and salt in a medium bowl. Refrigerate until ready to serve.

5

Serve with Everything Bagel Pigs in Blankets.

Notes

If using the Everything Bagel Seasoning on its own (and you don't plan to use it in a baked recipe), I recommend toasting the sesame seeds first.