FACT: Everyone loves pigs in a blanket. (Ok, perhaps if you’re a vegetarian or a celiac, then maybe you don’t love them, but everyone else… LOVE.) Think about it……
This is a very special recipe to me for a number of reasons. As many of you know, my dad and stepmom passed away very suddenly last June. It’s…
I was recently gifted an air fryer, and let me tell you… it is a GAME CHANGER. No longer do I have to purchase entire bottles of oil just…
I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…
I’m going to be completely honest with you guys. I wasn’t really sure how this dip would turn out. I had an idea for something that utilized cottage cheese…
We recently threw a holiday housewarming party to break in the new digs, and I of course made a boatload of party food. I made my Mozzarella Stuffed Meatballs,…
A couple weeks ago, Justin and I hosted our first Thanksgiving in our new NYC apartment. My mom flew in for the holiday, and we also hosted various friends…
You guys. So this new schedule is kind of kicking my ass. For those of you who are unaware, ESPN started a new morning Sports Center exactly 5 weeks…
My friend Stephanie celebrated her 30th birthday last weekend and kicked off the day of festivities with a BBQ at her place. I asked what I could bring, and…
Appetizers & Snacks/ Recipes/ Sides
M is for: Maple Mustard Deviled Easter Eggs {+ a foolproof trick for peeling eggs}
Soooooo. These are totally adorable. And delicious. And perfect for Easter this week. And you should definitely make them. Like, right now. I’m super excited about this post for…