Sometimes I take a photo and I’m so pleased with it I think I could be a professional food photographer. (Pats self on back). Other times, I take a…
As much as I love the simplicity of the jalapeno poppers I often make on the grill, I’m really loving this new version. It’s a little more involved, as it…
People like to ask me all the time how I’m “coping” with the food scene in Central Connecticut. While it’s not even comparable to the likes of San Francisco…
You guys. I am so freaking excited to share this post with you. Like, unnaturally excited. If you’ve ever eaten at Park Tavern, you are sharing my excitement right…
Ladies and gentlemen… I present to you: The Original French Fry. Or at least that’s what I’m calling them. These fried little morsels are called “panisse” in the South…
Sometimes the way things look in my head are NOT the way they turn out when I try to execute them. But you know what they say… if at…
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createElement(h);s.src=l,e=a.getElementsByTagName(h)[0];e.parentNode.insertBefore(s,e); })(document,’script’,’_ahalogy’,’//w.ahalogy.com/’,{}); Ahhhhhh…. Q week. Not quite as challenging as X, but still quite the quandary. I’ve done quinoa (twice), I’ve…
Even though it’s touristy, one of my favorite things in San Francisco is getting a sourdough bread bowl filled with piping hot clam chowder soup at Fisherman’s Wharf. (Followed…
When I get really into a set of books, I can’t put them down. I get sucked in, and I keep reading day or night until I’m finished. I…
One of my favorite Twitter threads recently was when I tweeted this: “Sriracha + ranch dressing = Mind. Blown.” I really was just so excited to share my new…