As much as I love the simplicity of the jalapeno poppers I often make on the grill, I’m really loving this new version.
It’s a little more involved, as it uses three types of cheese (cheeeeeeese), bacon (duh), and are encrusted in delicious tortilla chips (bonus!)
Also, I baked them instead of frying, so they’re totttttalllly healthy. (JK, not at all. But they are less messy than frying).
They are, however, almost as easy as regular ol’ poppers… with just a few extra ingredients and steps.
To get the recipe, just head on over to Tablespoon and get poppin’!
