I realized something the other day. In 4.5 years of this blog’s existence, I have posted exactly two mac and cheese recipes. TWO. That, my friends, is a travesty.…
Sometimes I take a photo and I’m so pleased with it I think I could be a professional food photographer. (Pats self on back). Other times, I take a…
As much as I love the simplicity of the jalapeno poppers I often make on the grill, I’m really loving this new version. It’s a little more involved, as it…
Don’t you dare. Don’t you DARE knock this genius creation until you’ve tried it. I know what you’re thinking. “Peanut Butter & Jelly… grilled cheese??” Yes. And it’s heavenly.…
When I’m trying to eat healthy, I end up eating A LOT of chicken. Sure, it’s good for you… high in protein, low in fat, blah, blah, blah. But…
Sometimes the way things look in my head are NOT the way they turn out when I try to execute them. But you know what they say… if at…
I’m seriously slacking on the food blog these days. I just looked back at my posts from last November and I posted EVERY. SINGLE. DAY. the week before Thanksgiving.…
When I get really into a set of books, I can’t put them down. I get sucked in, and I keep reading day or night until I’m finished. I…
Beets are kind of like brussels sprouts. People have very strong feelings about them. Either they love them (like me), or they hate them (my friends Devon and Tonya).…
Chicken stuffed with a mixture of goat cheese, pecans, thyme, & lemon zest As you may have noticed, I’m sort of on a roll with “C” week. Most weeks,…