This is a very special recipe to me for a number of reasons. As many of you know, my dad and stepmom passed away very suddenly last June. It’s…
All summer, I’ve been sort of obsessed with artichoke hearts. I’ve discovered the frozen variety at Whole Foods, and I love tossing them with olive oil and grilling them…
Where did June go? No, seriously. How is it July 5th already? And while I’m at it, what happened to May as well? Always the case with summer, isn’t…
I love me a good Moscow Mule. But, I have a confession to make: I’m sort of a copper cup snob. Before ordering a mule at a bar or…
I randomly ended up with Thanksgiving Day off this year, and since I just can’t help myself, I decided to take the opportunity to go visit my friends Kim,…
As much as I love the simplicity of the jalapeno poppers I often make on the grill, I’m really loving this new version. It’s a little more involved, as it…
You guys. I am so freaking excited to share this post with you. Like, unnaturally excited. If you’ve ever eaten at Park Tavern, you are sharing my excitement right…
Holy spicy and sweet. If you like jalapenos, you’ve gotta try this. My friend Sachi recently came to visit me in Connecticut and was absolutely raving about this candied jalapeno recipe.…
Happy Birthday to E is for Eat! Today my blog officially turns one year old. Hard to believe this will mark my 218th blog post. Even more impressive…over 475K…
T is for: Tomatillo Avocado Salsa with Homemade Baked Tortilla Chips
I’m definitely a chips and salsa girl. (Who isn’t?) But seriously, when I go to a Mexican restaurant, I can’t stop my hand from constantly reaching for the chip…