Thinking of dish ideas for the letter “O,” I recalled a fish dish I had in Tulum. In my mind, the dish I remembered so fondly was an “olive…
Having lived in Connecticut for over four years, I became very familiar with the fanfare surrounding New Haven pizza… specifically the White Clam Pizza made famous by Frank Pepe’s.…
For NFL draft day this year, Justin and I decided to get in the “sporty” mood and make some air fryer wings on IG Live. Of course, I made…
I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…
When I first moved to San Diego in 2003, it was my first time really living on my own, and thus, cooking for myself on a regular basis. I…
Kitchen Clean-out fried rice might be my new favorite quarantine meal. It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper…
If you’ve been following me for awhile, you are well aware that I have a sandwich named after me in San Francisco (and now several other cities) at the…
It is no secret that I adore my bubbles. Sparkling wine is by far my go-to when deciding what to fill my glass with, and I love it even…
I don’t know about you guys, but we’ve been eating a LOOOOOOTTTTTT of pasta these days. Like, I’m pretty sure I’ve morphed into a pile of noodles. Don’t get…
Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…