Ladies and gentlemen… I present to you: The Original French Fry. Or at least that’s what I’m calling them. These fried little morsels are called “panisse” in the South…
For awhile now, XO sauce has been this mysterious unicorn to me. It’s hailed as this magical Chinese condiment, but one I had yet to try. And as someone…
Once again I was stumped with one of the alphabet’s more obscure letters, and once again I was saved by the delicious cuisine of India. Remember my Xacuti I…
So this is my version of succotash. And then there is THIS version made famous by Sylvester the cat. I’ll admit, up until this blog post, my knowledge of…
As you know, I’ve been trying to eat a little healthier these days. But something I’ve always said is that healthy food doesn’t have to sacrifice the taste. Take…
I’ve been eating a lot of salads lately. Like, a lot. To be honest, I’m a little bored of salad. (And of my January detox, but that’s another story.)…
I’m seriously slacking on the food blog these days. I just looked back at my posts from last November and I posted EVERY. SINGLE. DAY. the week before Thanksgiving.…
Happy Birthday to E is for Eat! Today my blog officially turns one year old. Hard to believe this will mark my 218th blog post. Even more impressive…over 475K…
When I was in Arizona for work a couple months ago, I had the pleasure of sampling several restaurants in the Scottsdale area. FnB is one that has continued…
Did you know there’s a food holiday every single day of the year? In fact, some days, there are more than one. Some foods even get entire months dedicated…