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  • Travel/ USA

    R is for: Redwoods {California Coast}

    September 11, 2018
  • Appetizers & Snacks/ Recipes

    Q is for: Quahogs {Grilled Mexican-style Clams}

    September 9, 2018
  • Desserts/ Recipes

    P is for: Pistachio & Peach Ice Cream

    August 9, 2018
  • Travel/ USA

    O is for: Oregon Coast & where to stop on Highway 101

    June 6, 2018
  • Travel/ USA

    N is for: New Orleans {bachelorette party planning checklist}

    April 19, 2018
  • Breakfast & Brunch/ Featured/ Mains/ Recipes

    M is for: Migas Tacos

    April 16, 2018
  • Mains/ Recipes

    L is for: Lasagna Rolls {from Don Angie}

    April 10, 2018
  • Canada/ USA

    L is for: Lake Louise & Lake Agnes Tea House Hike

    March 26, 2018
  • Mains/ Recipes

    K is for: Kalua Pork {in a pressure cooker}

    March 24, 2018
  • Mexico & Carribbean/ Travel

    J is for: Jamaica {Ocho Rios}

    March 6, 2018
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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