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  • Mains/ Recipes

    J is for: Jamaican Jerk Chicken

    January 25, 2018
  • Mains/ Recipes/ Soups & Salads

    I is for: Italian Wedding Soup {gluten free, paleo, whole30}

    January 5, 2018
  • Lifestyle/ Recipes

    H is for: Healthy January {& Happy New Year!}

    January 2, 2018
  • Appetizers & Snacks/ Mains/ Recipes

    H is for: Hot Honey Fried Chicken Strips

    January 1, 2018
  • Appetizers & Snacks/ Recipes

    G is for: Garlic Pizza Knots

    December 17, 2017
  • Appetizers & Snacks/ Recipes

    F is for: Fried Mac ‘n Cheese Balls

    December 6, 2017
  • Breakfast & Brunch/ Recipes

    E is for: Eggs en Cocotte with Crab

    December 4, 2017
  • Mains/ Recipes/ Soups & Salads

    D is for: Dad’s Clam Chowder

    November 15, 2017
  • Europe/ Travel

    C is for: Champagne! {Part III: Paris}

    November 8, 2017
  • Europe/ Travel

    C is for: Champagne! {Part II: Reims}

    November 6, 2017
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

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  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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