I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…
Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…
Anyone who knows me knows my obsession with the bubbly. I like other wines and cocktails and even the occasional beer too (I mean, I don’t discriminate my alcohol),…
I have two stories to share with you today. One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense…
B is for: Black Friday Breakfast Frittata & Green Bean Casserole Sliders
Black Friday is something I’ve never participated in. I have an aversion to large crowds of people fighting over discounted merchandise. I prefer to do my Christmas shopping from…
The issue with really good brunch spots is that it’s really hard to actually go to them on the weekends. Of course…weekends are normally the time people go to…
Rarely do I ever post what I consider “fails” on the blog. Part of this is because when I’m doing something blog-related, it’s usually pretty well-thought out and researched. That…
I have fond memories from my childhood of going to the donut shop with my dad. My sister and I always got so excited because he let us pick…
For the last day of “E” week, I have a special treat for you all! My co-worker Andy Baggarly is here to share some his special secrets to roasting your own…
E is for: Eat. Drink. Be Bloody Mary. {Bacon Bridal Shower}
Usually when you think of bridal showers, things like balloons, tea sandwiches, and lemonade all come to mind. Not me. When I volunteered to host my friend Kim’s bridal…