OK, so I know the title of this post is really pushing the limits as far as my alphabet theme goes, but it had to be done. When Brit.co…
One of the things I love about having a food blog (particularly an alphabet-themed one) is it inspires me to try things I normally wouldn’t think to make. Take…
For those of you who have heard of the whole Green Monster Movement, this post will be nothing new to you. For those of you who think I’m talking…
If you’re trying to eat healthy but miss that crunch and salt from potato chips, try making veggie chips! Probably the most popular is kale because it’s so healthy,…
Today’s post is more of an idea than a recipe. I had an extra head of endive leftover from my Escarole, Endive & Radiccio Salad I made earlier in…
No, I did not make up the name of this recipe just so it would coincide with “D” week. This is actually the name of a dish my dear…
Today’s recipe is one passed along to me by my dear friend Janie McCauley, a fellow Bay Area WSU grad (Go Cougs!) who writes for the Associated Press, and…
For some reason, I love veggie burgers. This is not to say I don’t enjoy a good juicy hamburger from time to time, because I do. (I’m a Montana…
I’m very excited about today’s post for a couple of reasons. First of all, it’s freaking delicious. And simple. And relatively healthy (minus the sugar). You should probably run…
Sip your veggies! Obviously I’m on a veggie soup kick these days. The carrot cauliflower soup last week was a big hit (both on the blog and in my…