If you spend a lot of time on Pinterest (and let’s be honest, how can you not?) you’ve no doubt seen some version of these avocado fries floating around.…
I know what you’re thinking…. “There she goes again…loosely interpreting the alphabet for the sake of the blog.” And you would be right. Sort of. Yes, zanahoria is the Spanish word…
So I know I said this right after the holidays and didn’t totally follow through, but it’s detox time. No, I’m not doing some sort of cayenne pepper/lemonade cleanse.…
Mains/ Pestos, Sauces & Salsas/ Recipes
W is for: Winter Citrus Salsa with Pistachio Crusted White Fish
Eating out every night for two weeks really makes me realize how much I love to cook. Sure, we ate at some fantastic restaurants in Scottsdale, AZ (and you…
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createElement(h);s.src=l,e=a.getElementsByTagName(h)[0];e.parentNode.insertBefore(s,e); })(document,’script’,’_ahalogy’,’//w.ahalogy.com/’,{}); You may have heard of quinoa. Maybe you’ve even tried it. If you like it, you’re gonna love…
Baked pita chip cups filled with hummus, olives and feta “Is that hummus?“ “So good, right?“ “Get these chips away from me.“ Yes, this is hummus. And yes, it’s…
As evident by my crab stuffed mushrooms and my order at NOPA the other night, I’m a sucker for anything with Dungeness crab right now. When I was trying to…
The idea for these butternut lasagna cups took sort of a long and winding path. I started out wanting to bring a Noodleless Lasagna to girls night. Normally when…
Today is a very exciting day because I’m being featured over on my friend Kyna’s blog, Great Expectations. I met Kyna and her husband Matt shortly after I moved…
Eggplant is one of those foods where you either love it or you hate it. But if you happen to be one of the few on the fence, I…