I am generally NOT a sweets person for breakfast. Give me eggs Benedict or huevos rancheros over waffles and French toast any day. However, I do have a soft…
All summer, I’ve been sort of obsessed with artichoke hearts. I’ve discovered the frozen variety at Whole Foods, and I love tossing them with olive oil and grilling them…
I’m super excited about this post for a number of reasons. 1.) Blogging twice in a month is a miracle for me these days, let alone in an 8…
I realize basil pesto is a pretty basic thing, and you may or may not need a recipe for it… but this photo turned out too pretty NOT to…
I’m seriously so random. First of all, let’s back up and appreciate the fact that I’m still going strong with this alphabet theme on my posts. You would’ve thought…
The calendar has changed to January, and that means it’s time for the “D” word. As in “Detox.” Time to hit the gym, eat healthy and work off all…
So… story of my life, I’m super duper behind on blog stuff. (Shocking, I know) Not just coming up with NEW creations for the blog, but simply posting stuff…
If you’re familiar with this blog, you likely already know how much I adore brussels sprouts. They’re probably my favorite vegetable. You also likely know that I’m obsessed with…
As my friends and loyal blog followers have been pointing out… it’s been far too long since I posted a jello shot recipe. So when Brit.co asked me to…
As you know, I’ve been trying to eat a little healthier these days. But something I’ve always said is that healthy food doesn’t have to sacrifice the taste. Take…