Whether it’s quarantine times or not, I’m a big fan of repurposing leftovers into a delicious new dish. Not only is it a fun challenge, but I absolutely hate…
We are living in weird times. As most of the country is essentially stuck indoors at the moment, cooking at home is becoming not only important, but necessary. I’m…
I’m sort of obsessed with salsa verdes lately, and this one has become my go-to recipe. It combines parsley, capers, shallots, lemon juice, olive oil and pepitas into a…
FACT: Everyone loves pigs in a blanket. (Ok, perhaps if you’re a vegetarian or a celiac, then maybe you don’t love them, but everyone else… LOVE.) Think about it……
This is a very special recipe to me for a number of reasons. As many of you know, my dad and stepmom passed away very suddenly last June. It’s…
I was recently gifted an air fryer, and let me tell you… it is a GAME CHANGER. No longer do I have to purchase entire bottles of oil just…
Depending on the type of cuisine, I generally have some go-to orders if I happen to see them on the menu. If it’s brunch, I’m a sucker for…
I have a confession to make. Before this year, I had never been on a cruise. I know this fact may come as a surprise to some of you,…
I don’t have any kids. Nor do I have any plans to have them. But I do have two adorable nephews whom I love dearly, and I love…
I’m a sucker for cheese and charcuterie. Like, if you are a restaurant and you have some sort of meat and cheese plate on your menu, chances are,…