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  • Desserts/ Recipes

    O is for: Oreos {Homemade, from Red Gate Bakery}

    May 29, 2020
  • Mains/ Recipes

    O is for: Olive Oil Poached Fish

    May 28, 2020
  • Mains/ Recipes

    N is for: New Haven-style White Clam Pizza

    May 20, 2020
  • Appetizers & Snacks/ Recipes

    M is for: Miso Honey Sriracha Wings {in the air fryer}

    May 18, 2020
  • Mexico & Carribbean/ Travel

    L is for: Las Terrenas, Dominican Republic

    May 17, 2020
  • Breakfast & Brunch/ Recipes

    L is for: Lemon Ricotta Pancakes

    May 14, 2020
  • Mains/ Recipes

    L is for: Loaf Pan Lasagna Bolognese

    May 12, 2020
  • Mains/ Recipes/ Sides

    K is for: Kitchen Clean-out Fried Rice

    May 11, 2020
  • Featured/ Mains/ Recipes

    J is for: Jaymee Sirewich {homemade}

    May 7, 2020
  • Appetizers & Snacks/ Mains/ Recipes

    I is for: Italian-Style Fried Shrimp with Riondo Prosecco

    April 29, 2020
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

Recent Comments

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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