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  • Mains/ Recipes/ Sides

    H is for: Hood Cottage Cheese Loaded Baked Sweet Potatoes

    April 21, 2020
  • Breakfast & Brunch/ Recipes

    H is for: Hash Without a Recipe

    March 30, 2020
  • Mains/ Recipes

    G is for: Gnocchi 3 Ways {Ricotta, Potato & Garbanzo Bean}

    March 19, 2020
  • Recipes/ Sides

    F is for: Fingerling Potatoes with Salsa Verde

    February 28, 2020
  • Everything Bagel Pigs in a blanket
    Appetizers & Snacks/ Recipes

    E is for: Everything Bagel Pigs in a Blanket

    January 24, 2020
  • Appetizers & Snacks/ Featured/ Recipes

    D is for: Dad’s Bacon Jalapeño Poppers {in the air fryer!}

    January 13, 2020
  • Appetizers & Snacks/ Recipes

    C is for: Chicken & Black Bean Taquitos {in the air fryer}

    December 21, 2019
  • Breakfast & Brunch/ Recipes

    C is for: Croque Monsieur {with Colman’s Mustard}

    December 2, 2019
  • Mexico & Carribbean/ Travel

    C is for: Cruising Aboard the Norwegian Encore

    November 27, 2019
  • Mini Pancakes Baby Shower
    Breakfast & Brunch/ Entertaining/ Lifestyle

    B is for: Baby Shower Brunch

    November 13, 2019
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ABOUT ME



I am Jaymee Sire, a Montana girl at heart, but school and career have taken me to Washington, Spain, California, Connecticut and now New York as places I’ve called home.
Always planning my next meal or vacation, you can find me whipping up creations in the kitchen, sampling new restaurants and jet setting around the world. Read more about me

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Recent Posts

  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch
  • U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • T is for: Tri-tip Steak with Italian Salsa Verde
  • T is for: Tuscan® Dairy Farms Bread Pudding
  • T is for: Three-cheese Mac ‘n Cheese

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  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on U is for: Ultimate Turkey Sandwich {with Chipotle Garlic Aioli}
  • V is for: {Extra} Virgin Olive Oil from California Olive Ranch - e is for eat on T is for: Tri-tip Steak with Italian Salsa Verde
  • Gregory Bonetti on S is for: Short Rib Tacos
  • jaymeesire on O is for: Olive Oil Poached Fish
  • jaymeesire on C is for: Cruising Aboard the Norwegian Encore

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